What a beautiful
part of the world.
Its here to be savoured.

Star2011 + 2012 WINNER FOR BEST INFORMAL SEAFOOD RESTAURANT IN BRISBANE

 

2012 1xGLS Gourmet Traveller Win Award2012 + 2013 GOURMET TRAVELLER 1 x GLS WINE AWARD

 

WINE DEGUSTATION DINNER – TAHBILK 26 NOV

Tahbilk estate was established in 1860. Its tradition will make it a stella event. 5 x course degustation, hosted by John Irvine. Tickets only $100pp. Please book early to avoid disappointment.

 

PARTY TIME

Get ready to plan your biggest and most important party of the year.
Michael or James will be more than happy to assist you.

 

Why we should be drinking more Aussie drops: abc.net.au/landline

OUR LAND IS FULL
OF PRECIOUS GIFTS +
WONDROUS PLEASURES

This incredibly beautiful, vast country, provides us with serene surroundings everyday. Our land and sea is rich in variety, producing some of the most outstanding superior quality produce from our own backyard. These gifts are here to be enjoyed, respected shared and supported.

With this blessed produce, we are granted the opportunity to offer quality, fresh and boutique products to our community. We have an appreciation of our environment and we care about supporting our local farmers and growers, its gratifying eating seafood caught from the local bay and tasting unrecognised gems full of suprises unique from each region. Aqualinea’s riverfrontage position gives the environment centre stage, sitting quietly perched above Sir Hornibrook Park along side the Brisbane River.

 

The venue watches the river traffic cruise on by, tucked only metres away from the energetic buzz of cosmopolitan Teneriffe. The riverside location will immediately make you feel a sense of calm, where you can relax, indulge in gorgeous food and wine, whilst mesmerized by the view.

The venue accommodates two dining spaces, all of which are suited perfectly for any type of get-together. The terrace is our largest dining area with a seating capacity of up to 90 guests, completely sheltered providing the perfect alfresco experience on any given day. The inside dining area seats up to 24 guests and is fully air conditioned. This room is contemporary and chic and often used as a private room for intimate groups. The bar area is a popular spot for guests who like to catch up with friends and sip the warm afternoons away.

 

The restaurant is owner operated and this ensures everything is the way it should be. Come and visit us – you will soon realise you have escaped to somewhere truly unique.

QANTAS

TRAVEL INSIDER MAGAZINE

Read the review featured in the Qantas

The Australian Way January 2012

Read the review here

 

WEEKEND NOTES

weekendnotes.com/aqualinea-restaurant

 


GIFT VOUCHERS AVAILABLE

For someone who has it all.

Please phone the restaurant on

3257 2266 to purchase over the phone.

Contact us
07 3257 2266

70/39 Vernon Tce, Teneriffe, Qld 4005

mail@aqualinea.net

Tuesday to Sunday
Lunch 12pm Dinner 6pm

 

Pre-wedding appointments
Sundays 3pm

Food and wine tastings
By arrangement

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How did you find out about us?

The restaurant is located in the piazza of Goldsborough Place complex. It’s set back from the street frontage and directly across from the London Woolstore apartments.

 

If driving, we are 5 minutes from the city, just off the intersection of Ann Street, Breakfast Creek Road and Skyring Terrace. (Skyring Terrace runs into Vernon Terrace).

 

We have limited car parking available next to the restaurant in Goldsborough Place, 39 Vernon Terrace. Disabled parking is also available. Alternatively metered parking is available on the street.

 

Aqualinea is only 500 meters from the Teneriffe bus and city cat terminals. The city cat and buses run every 15 minutes.

Careers +
Our professional partners

If you are serious industry player with an unwavering
commitment to quality in everything you do.

We would love to hear from you.

Position available

Apprentice Chef 1st/2nd year

An outstanding opportunity. We are offering a unique learning environment under close and careful supervision within a small team environment, where your culinary skills will grow to exceptional levels under careful, mature and highly experienced leadership.

 

Essential Skills and Attributes:
•Highest standards of hygiene
•Professional work ethic
•Passion for quality food
•Keen eye for detail and presentation
•Self motivated & Enthusiastic
•Willingness to learn
•Takes pride in themselves and their work
•Ability to work in a team environment
•Punctual and reliable

 

Work in one of the best venues, vibrant location with a fantastic team in a positive, professional environment, where you will love coming to work! For further information please contact Tess on 3257 2266 or mail@aqualinea.net